The Secret to Making Unbelievably Crispy Fried Chicken Without Buttermilk

When it comes to making fried chicken, many people rely on buttermilk as the key ingredient to keep their chicken moist and juicy. However, what if I told you that you can achieve the same result without using buttermilk? In this article, we'll explore the secret to making unbelievably crispy fried chicken without buttermilk.

The first step is to select the right ingredients. For this recipe, you'll need 2lb of chicken parts, organic eggs, and a seasoned flour mixture. That's it! No buttermilk required.

To start, season your chicken with salt and pepper, then coat it in flour, followed by an egg wash, and finally another layer of flour. This triple-coating process will help create a crispy outer crust that's crunchy on the outside and juicy on the inside.

Another key component is the cast iron skillet. Cooking your fried chicken in a cast iron skillet allows for even heat distribution, which ensures that your chicken cooks consistently and stays moist.

So, how does it taste? Imagine biting into a piece of finger-lickin' good fried chicken that's crispy on the outside and juicy on the inside. That's what you can expect from this recipe. The best part is that it's incredibly easy to make and requires minimal ingredients.

In conclusion, making unbelievably crispy fried chicken without buttermilk is possible with a few simple ingredients and some basic cooking techniques. So next time you're craving fried chicken, give this recipe a try and discover the secret to making juicy, crunchy, and delicious homemade fried chicken without buttermilk.

Dredge fried chicken